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UES Menu

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DINNER DESSERT COCKTAILS & MOCKTAILS

V=VEGETARIAN VE=VEGAN GF=GLUTEN FREE *ALL OUR BREADS CONTAIN GLUTEN. WE OFFER GF PITA

To Share

$15

SHOO SHOO WARM HUMMUS (VE,GF*)

Whole chickpeas, tahini, tatbila sauce & olive oil, served w/ one pita*

$15

$16

LABNEH (V,GF*)

Strained yogurt cheese, za’atar, fresh mint & Arabic olive oil, served w/ one pita*

$16

$17

BABA-GANOO-SHOO (VE,GF*)

Roasted eggplant, garlic, tahini & Alice’s harissa, served w/ one pita*

$17

$20

JAPANESE EGGPLANT (V,GF)

Fried Japanese eggplant over watercress salad w/ feta, grated tomato, silan & Nigella seeds

$20

FALAFEL SALAD (V,GF)

Gluten-free falafel w/ fresh herbs & green apples, served over yogurt OR tahini

$20

ISRAELI CHOPPED SALAD (VE)

Tomato, Persian cucumber, radishes, onion & herbs w/ bulgur, served over tahini (add chicken +6)

$20

$21

GREEK SALAD (V,GF)

Tomato, cucumber, red onion, green bell pepper, Kalamata olives & feta cheese (add chicken +6)

$21

AVOCADO BEET SALAD (VE,GF)

Beets, avocado, baby arugula, homemade cashew butter, sprouts, preserved lemon & olive oil (add chicken +6)

$21

$20

CAESAR CAULIFLOWER CRUMBS SALAD (GF)

Crispy cauliflower florets, cage-free soft-boiled egg, anchovy Caesar dressing, parmesan, romaine lettuce & parsley (add chicken +6)

$20

$29

MINUTE STEAK ARUGULA SALAD (GF)

Petit tender minute steak, cherry tomatoes, red onion, herbs, balsamic vinegar, olive oil, silan & shaved Grana Padano parmesan cheese (salad only 20)

$29

$24

LEBANESE LAMB ARAYES (DF)

Grass-fed beef & lamb stuffed in grilled pita pocket with Alice’s harissa, served w/ tahini, roasted tomato, onion & hot pepper

$24

$26

SHOO SHOO KABAB (GF,DF*)

Grass-fed beef & lamb Kabab & roasted onion, served over spicy tomato sauce, topped w/ tahini & cilantro, served w/ one pita*

$26

$27

MADEMOISELLE FISH BALLS (DF)

Stewed branzino fish balls in spicy Moroccan tomato sauce, topped w/ tahini, served with side of Alice’s harissa & challah bread*

$27

$26

MOROCCAN LAMB RAGU (GF*)

Slow-cooked Colorado lamb shoulder, grated tomato & root vegetables, served over hummus OR mashed potatoes, w/ one pita*

$26

$27

OCTOPUS ALLA PLANCHA (GF)

Grilled Moroccan octopus, charred fingerling potatoes, grated tomato, olive tapenade, lemon zest, oregano & labneh

$27

Mains

$27

HARISSA BURGER

8oz grass-fed beef, Alice’s harissa aioli, roasted onions, Israeli pickles on

$27

brioche bun, served w/ herb fries (Gruyère Cheese +2)

$27

BEYOND HARISSA BURGER (V)

Plant-based burger, Alice’s harissa aioli, roasted onions, Israeli pickles on brioche bun, served w/ herb fries (Gruyère Cheese +2)

$27

CHICKEN SHAWARMA (GF*,DF)

Caramelized onions, grated tomatoes, amba, parsley & tatbila sauce, served over tahini, w/ one pita*

$27

$29

SHOO SHOO SCHNITZEL

Sesame-crusted chicken thigh served w/ mashed potatoes OR herb fries, sides of tatbila sauce & mustard

$29

$24

SHOOK-SHOOKA (V,GF*,DF)

Homemade shakshuka, two poached cage-free eggs topped with tahini & cilantro w/ side of cut tomato, cucumber, olives & za’atar, served w/ challah bread*

$24

$25

KABOCHA SQUASH STEAK (VE,GF)

Braised Kabocha squash & sage purée, served w/ sautéed Swiss chard, chili peppers & garlic

$25

$36

SHOO SHOO BRANZINO SCHNITZEL

Crispy, sesame-crusted branzino fillet served w/ mashed potatoes OR herb fries, sides of tatbila sauce & mustard

$36

GROUPER FISH SHAWARMA (GF*,DF)

Wild black grouper, Caramelized onions, grated tomatoes, amba, parsley & tatbila sauce, served over tahini, w/ one pita*

$36

$39

GRILLED BRANZINO (GF)

Potato purée, served with sautéed green beans, blistered cherry tomatoes, capers, pine nuts & vinaigrette

$39

$42

STEAK SHISHLIK (GF*,DF)

Skewers of grilled petit tender steak & vegetables, served over bed of baba-ganoush, Alice’s harissa & grated tomatoes w/ one pita*

$42

$46

STEAK FRITES (GF)

Grilled petit tender, creamy black-peppercorn sauce & fries

$46

Sides

PITA

GLUTEN-FREE PITA

CUT CUCUMBER PLATE

ISRAELI PICKLES

TORSHI PICKLES (CARROT, CAULIFLOWER, TURNIP)

VEGETABLE PLATE, ZA’ATAR & OLIVE OIL

FALAFEL (4 BALLS)

$10

GRILLED MARINATED CHICKEN

$10

HALF AVOCADO

$10

HERB FRIES WITH ALICE’S HARISSA AIOLI

$10

MASHED POTATOES

$10

ROASTED CAULIFLOWER ON TAHINI & HERBS

$10

SAUTÉED GREEN BEANS & PINE NUTS

MATBUCHA

TAHINI

TATBILA HOT PEPPER SAUCE

V=VEGETARIAN VE=VEGAN GF=GLUTEN FREE *ALL OUR BREADS CONTAIN GLUTEN.

DESSERT

$16

HOT PISTACHIO KNAFEH

Crisp filo & rosewater-pistachio butter, cured mozzarella, topped w/ crushed pistachios

$16

$12

EILEEN’S NYC-STYLE CHEESECAKE

Topped with homemade raspberries & lime

$12

$14

DARK CHOCOLATE MOUSSE (GF)

Belgian chocolate, topped with espresso-infused whipped cream

$14

TURKISH BAKLAVA 8S / 16L

Three or eight squares of sweet heaven. Assorted OR classic pistachio

ALBERT’S MOROCCAN TEA POT 8S / 16L

Fresh mint, rosewater & raw honey

Cocktails

$19

SHOO SHOO COCKTAIL

Vodka, St-Germain & lemon with a choice of blackberry, peach or strawberry purée

$19

MI TIERRA

Tequila blanco, Rosaluna mezcal, lime, agave & jalapeño-infused green Chartreuse

$19

ES VEDRA

Gin, Aperol, lemon, rhubarb, sparkling rosé & pink salt

$19

KOBAYASHI

Bourbon, hibiscus cordial, lemon & ginger beer

$19

DISTANCE & ELEGANCE

Overproof bourbon, lemon, chamomile, peppercorn & St. George Bruto Americano

$19

PURPLE RAIN

Empress Gin, DOM, lavender, lemon & prosecco

$19

PINKY

Tequila, pineapple, grenadine, apple liqueur & lemon

$19

$18

MARGARITA

TEQUILA/MEZCAL, CLASSIC/SPICY

$18

ESPRESSO MARTINI

VODKA/TEQUILA

$18

NEGRONI

$18

MOSCOW MULE

$18

COSMOPOLITAN

$18

SIDECAR

$18

MOJITO

$18

$17

MAI TAI

$17

WHISKEY SOUR

$17

PALOMA SPRITZ

$17

$16

LILLET SPRITZ

$16

UME PLUM SPRITZ

$16

APEROL SPRITZ

$16

BELLINI CLASSIC PEACH

$16

MIMOSA

$16

BLOODY MARY

$16

Mocktails

COCKTAIL + 6

$10

APPLE CRUSH

Apple juice, ginger ale, lime & brown sugar

$10

ENDLESS SUMMER

Pineapple juice, cranberry juice, grenadine & lemon

$10

TUTTI FRUTTI

Strawberry purée, pineapple juice, OJ & lemon

$10

UES Menu

Nolita

Upper East Side