brioche bun, served w/ herb fries (Gruyère Cheese +2)
$27
BEYOND HARISSA BURGER (V)
Plant-based burger, Alice’s harissa aioli, roasted onions, Israeli pickles on brioche bun, served w/ herb fries (Gruyère Cheese +2)
$27
$27
CHICKEN SHAWARMA (GF*,DF)
Caramelized onions, grated tomatoes, amba, parsley & tatbila sauce, served over tahini, w/ one pita*
$27
$29
SHOO SHOO SCHNITZEL
Sesame-crusted chicken thigh served w/ mashed potatoes OR herb fries, sides of tatbila sauce & mustard
$29
$24
SHOOK-SHOOKA (V,GF*,DF)
Homemade shakshuka, two poached cage-free eggs topped with tahini & cilantro w/ side of cut tomato, cucumber, olives & za’atar, served w/ challah bread*
$24
$25
KABOCHA SQUASH STEAK (VE,GF)
Braised Kabocha squash & sage purée, served w/ sautéed Swiss chard, chili peppers & garlic
$25
$36
SHOO SHOO BRANZINO SCHNITZEL
Crispy, sesame-crusted branzino fillet served w/ mashed potatoes OR herb fries, sides of tatbila sauce & mustard
$36
$36
GROUPER FISH SHAWARMA (GF*,DF)
Wild black grouper, Caramelized onions, grated tomatoes, amba, parsley & tatbila sauce, served over tahini, w/ one pita*
$36
$39
GRILLED BRANZINO (GF)
Potato purée, served with sautéed green beans, blistered cherry tomatoes, capers, pine nuts & vinaigrette
$39
$42
STEAK SHISHLIK (GF*,DF)
Skewers of grilled petit tender steak & vegetables, served over bed of baba-ganoush, Alice’s harissa & grated tomatoes w/ one pita*
$42
$46
STEAK FRITES (GF)
Grilled petit tender, creamy black-peppercorn sauce & fries